What if we could make plastics from less harsh products? This means we get rid of them much easier and in a much safer way. Most bioplastics are made from natural materials like corn starch. Some bioplastics look identical to traditional petrochemical plastics. The main ingredient in bioplastics is Polylactide acid (PLA), which looks and behaves like polypropylene and polyethylene, widely used for the production of food containers. Producing PLA, according to NatureWorks, saves two thirds the energy you need to produce traditional plastics. However, a problem remains, even with the advent of bioplastics. Those currently in use do not fully degrade in the environment. Also, their use is limited to packaging material or producing containers for food and drink. Researchers at Harvard’s Wyss Institute for Biologically Inspired Engineering have now introduced a new bioplastic, isolated from shrimp cells. It is made from chitosan, a variety of chitin – the second most abundant organ...
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