A person's livelihood
refers to their "means of securing the necessities of life". Livelihood is defined as a set of economic
activities, involving self-employment, and or wage employment by using one’s
endowments (both human and material) to generate adequate resources for meeting
the requirements of the self and household on a sustainable basis with dignity (“Definition
of Livelihood”).
A fisherman's livelihood for example, depends on the availability and
accessibility of fish. The concept of livelihood is used in the fields such as
political ecology in research that focuses on sustainability and human rights.
The term 'sustainable
livelihood' was first used as a development concept in the early 1990s.
Chambers and Conway (1991) defined a sustainable livelihood as follows: "A
livelihood comprises people, their capabilities and their means of living,
including food, income and assets. A livelihood is environmentally sustainable
when it maintains or enhances the local and global assets in which livelihoods
depend, and has net beneficial effects on other livelihoods.
A livelihood is
socially sustainable which can cope with and recover from stress and shocks,
and provide for future generations."
Some branches of
sustainable livelihood in Cameroon could possibly include: sustainable farming
or agriculture, sustainable fisheries, sustainable forestry, and the
exploitation of NTFPs (Non-Timber Forest Products).
Sustainable Fisheries
Sustainable Agriculture
Agriculture is the backbone
of the Cameroonian economy. About 75% of the active population is involved in
agricultural production, which accounts for 50% of total exports. Sustainable
agriculture has been defined by the FAO as: “… the management and conservation
of the natural resource base and the orientation of technological and
institutional change in such a manner as to ensure the attainment and continued
satisfaction of humans needs for the present and future generations.
Such
sustainable development (agriculture, forestry and fisheries sectors) conserves
land, water, plant and animal genetic resources, is environmentally
non-degrading, technically appropriate, economically viable and socially
acceptable.”
-Provision of counsel in
sustainable agriculture, encouraging farmers to accept ecologically sound
farming systems such as the Permanent Farming System (PFS).
-Exploitation of the
potentials of agro-forestry in enhancing sustainable use of natural resources
in agricultural watershed management and environmental protection should be
made available to both urban and rural populations.
-Processing and marketing
in the areas of agriculture and animal husbandry should be carried out, i.e. in
the following domains: agro-marketing, food processing, micro, small, and
cottage enterprises.
-Participatory land use
planning should be implemented.
-Sustainable pastoral
grazing systems should be introduced in order to increase the quantity and
quality of animal products with household livestock farmers.
-Assistance should be
granted to livestock farmers in developing appropriate techniques for all
year-round on-farm feed production and farm management so as to reduce the
current high livestock mortality rate.
-Finally, bio-diversity and
participatory management of protected areas should be fully adopted.
Sustainable Forestry
Sustainable forest
management gives the opportunity to better integrate the way local populations
use their customary “village terroirs” in the logging activities. This
requirement is explicitly stated in all forest laws of the Congo Basin countries
but its implementation on the field remains under documented. “In Cameroon, 30
forest management plans (FMP) for logging concessions have been reviewed to
assess how they effectively include customary use rights. The integration of use
rights into the FMPs is heterogeneous but always with very low enforcement (Lescuyer et al.).”
The weak influence of the FMP application on local
practices is confirmed with an empirical survey that shows that natural,
financial, and physical capitals in two villages of the eastern
region of Cameroon have been little affected by the adjoining logging
concession over the latest 13 years. The real drivers of socio-economic change
are policies such as agriculture, road infrastructure, techniques, and land
tenure at the local scale. Their impacts are facilitated by the presence of the
logging concessions, which can contribute indirectly to improve local
livelihoods.
Exploitation of Non-Timber Forest Products (NTFPs)
In Central Africa, the role
of Non-Timber Forest Products (NTFPs) in combating poverty, providing food
safety in rural environments and meeting the Millennium Development Goals has
been widely documented over the last decade. With the aim of consolidating the
contribution of such enterprises, the `Mobilization and capacity building of
the Small and Medium-Size Enterprises in the Non Timber Forest Product sector
in Central Africa Project’ was initiated. In Cameroon, the selected NTFPs were
bush mango (Irvingia species), honey and apiculture products, eru (Gnetum
species), gum arabic (Acacia species) and pygeum (Prunus africana).
“The value of just these
five major NTFPs from the major production areas of in Cameroon is approximately
$US 28 million annually, providing livelihoods for nearly 30,000 people
directly involved in the market chains and over 250,000 people indirectly. On
average 68% of these NTFPs harvested are sold, with 19% consumed by the
harvesters, 10% given as gifts and 3% perish. These products are very important
to the livelihoods of harvesters, contributing on average up to 49% of their
household incomes” (Awono et al.).
These findings were derived after studies were conducted on the markets
and chains, processing technologies, and domestication of resources by a
consortium comprised of the Centre for International Forestry Research, The
Netherlands Development Organization, the UNO, FAO (Food and Agricultural
Organization), and the World Agroforestry Centre.
In order
to encourage sustainable NTFP use and businesses, the following measures could
be taken as suggested by Awono et al. in the document entitled “Small and
medium-size enterprises in the Non-Timber Forest Sector in Cameroon”.
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The model used for certified concessions should be
adopted for all timber concessions, with access to NTFPs for local use and
trade compulsorily integrated in forest management plans; such that
collaborative, multiple use management by the State, private sector and bordering
communities all benefit.
-
Resource inventories should be a prerequisite to
obtaining approvals for certain, high volume and vulnerable species, and not
just those listed in the Convention on International Trade in Endangered
Species, such as Prunus africana.
-
The development and implement the creation and
rehabilitate of multi-purpose agro-forests which include key NTFPs.
Although Cameroon has done
a lot to promote sustainable livelihoods, extensive efforts and resources
(human) still have to be put in place in order to ensure livelihood
sustainability.
Bibliography
“Aquarium Fish Breeding Program Improves
Livelihoods in Cameroon.” www.medilinkz.org. 5 Apr. 2010. Web. 7 May
2013.
Awono,
Abdon et al. “Mobilization and Capacity Building of Small and Medium
Enterprises in Non-Wood Forest Products Value Chains in Central Africa.” Apr.
2010.
“Definition
of Livelihood.” Oxford Dictionary of English 2010 : n. pag. Print.
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